I know how it feels to start your natural hair journey. If you have low porosity hair, there are several things that you can do to treat it and bring out the best in your hair. Low porosity hair is one of the most common types of hair, and it can be difficult to care for, or so you thought.
“We believe in making delicious plant-based food that does right by you and fuels our passion for the planet to make your journey smooth.” They sure did! My digestive system is chugging along nice and smooth.Īlso, for those who worry about the amount of water it takes to grow almonds (reportedly 20 gallons of water to make one glass worth of almond milk), Silk promises that it offsets 100 percent of the water used in their plants, restoring it to nature.
My favorite part of the carton here is that the back uses my go-to phrase for describing all edible items: Smooth. I want to swim in that milk, to be honest. In my opinion, almond milk (sweetened with vanilla! who knows what the unsweetened version would taste like) is actually better than 2% milk. And to be honest, a lot of them fall short. There are a lot of alternatives out there for meat and dairy products that try to imitate the products we love while not being those products.
#SILK VANILLA ALMOND MILK REVIEWS HOW TO#
I felt fine! Did I just crack my digestive code on how to enjoy milk without feeling blargh? I think I cracked the code, folks. And most pertinent to what I discussed above: No blargh feeling after having a bowl of cereal with almond milk.Not a huge difference by any means, but hey, if you’re counting calories like I am, that’s something to take into consideration! On the other hand, my favorite cow-based milk, 2% reduced fat milk is 120 calories per 8 ounces. I rarely even do half of that in a bowl of cereal, so we’re talking 40 calories at most. There are only 80 calories per 8 ounces.That’s probably due to the vanilla sweetening, but regardless, yum! If you think plant-based almond milk sounds weird when you’re used to cow-based milk, then let me tell you, it does sound weird, but it’s still delicious! Before anything else, that’s the most important part of putting anything edible into my body. Before I get into further analysis, let me just spoil you at the start here: So, I’ve ventured out to a plant-based nutty alternative: Silk’s Almond milk, sweetened with vanilla. A moderate heaping (can you moderately heap?) into the cereal bowl and I’m still feeling blargh afterward. And it doesn’t matter the quantity, either. It doesn’t matter if it’s whole milk, 2% milk, 1% milk or even skim milk. The short end of it is, as much as I love milk, chocolate milk and milk in my cereal, as I’ve gotten older, whenever I drink milk, thereafter my stomach is a mess. I’ve written on here previously about my issues with dairy.
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